[레시피] 파스타 중화면

Word on the street is that you can turn any noodle into a ramen noodle by boiling it in baking-soda water. We've put the claim to the test, and now have clear instructions for how to do it—and how not to do it. We'll just tell you now, when done right, this is a homemade ramen game-changer.

[타임스탬프] 00:13 집에서 면요리를 "안"하는 이유 01:25 파스타면은 호환이 안됩니다 02:07 파스타면의 가능성? 03:33 하얀면 노란면 그리고 알칼리 05:00 요약 [레퍼런스] - Investigation of amber durum wheat for production of yellow alkaline noodles (D.W. Hatcher 2008) - The effect of alkaline conditions on the properties of wheat flour dough and Cantonese style noodle (H.J. Moss 1985) - The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles (Ine Rombouts 2014) [BGM - Epidemic Sound] Dansez - Fashion Growing up is just a trap - Ivy Rose Lyon Bess - Hara Noda Probably - Hara Noda